Gulgula (Banana Yummy Delights)


Gulgula Recipe

2 ripe bananas
1 cup raw sugar
1 1/2 to 2 cups plain flour or self-raising powder
2 tblspns sultanas (optional)
1-1 1/2 cup milk
1 tspn baking powder (optional only used for plain flour)
1 tablespoon warm oil
Oil for deep frying
1 tspn Cinnamon powder
1 tspn Nutmeg powder


Take a big bowl and combined all the dry ingredients in it. To this add milk and warm oil and gradually mix using a wooden spoon or hand and make it into a thick batter, make sure that it is not too runny like a Pancake mixture. Now heat the oil in a wok or deep pan. When the oil becomes really hot lower the heat to medium. The aim is to keep the oil hot but not too hot so that the gugula can cook evenly without getting burnt. You can test the level of the heat by inserting a wooden spoon in the oil to see how much bubble is forming around the wood. Once the oil is hot enough put a teaspoon of the gulgula batter into the hot oil. Fry them until they are golden brown. Scoop out and serve hot or cold. Enjoy.

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