This recipe was given to me by my dear friend Kareena who got it from her mum, Mrs. Akerlind. This recipe post is dedicated to Kareena and her mum. I don’t know the origin of this recipe but all I know is that it makes a delicious bean salad. It is very simple and so easy to make. This salad is quite popular at barbecues or at work luncheon. I hope the readers of this blog enjoy making this salad and eating it as much my family and friends do.
Four Bean Mixed Salad
1 large can of Four Bean Mix
2 tablespoons Balsamic Vinegar
1 tspn Paprika
1 tspn sugar
1/2 tspn salt (or more depending on the taste)
1/3 cup of olive oil
2 tablespoons Tomato sauce
1 or two cloves of crushed garlic
1 finely sliced onion (optional)
1 finely sliced capsicum (optional)
1/2 tspn of red chilli powder (optional)
Mixed the above ingredients in a bottled jar, shake well and pour onto the mixed beans. Refrigerate overnight and serve the next day.